Furada is a farm that has belonged to the same family for at least seven generations. The current descendants are the great-great-grandchildren of its heir Valério Augusto de Sousa, who saw his first son born in the house in 1919, which is still inhabited today.
Today, Azeites Prada continues to honor the Prada family legacy, combining traditional methods with modern technology to deliver an olive oil that is synonymous with trust, flavor, and excellence.
The property spans 40 hectares in the Douro region, with a rich history linked to agriculture and olive cultivation. The Morgadinho brand is based on a family tradition, focusing on extra virgin olive oil.
Quinta Zimbro da Morena, more than just a property in the beautiful Douro Superior, is a family project passionately dedicated to the production of olive oil, table olives, and almonds.
“The Quinta de Rio Pequeno project is the result of winemaker Sérgio Alves’ passion for the land where he was born, where he aims to express the best of this terroir…”
The Quinta de Santa Eugénia Agricultural Society, founded in 1996, is located in Alijó, in the Douro, near Vila Real, Pinhão and Porto. Although founded in 1996, the farm has been in the same family for three generations.
